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Tertre Roteboeuf 2010

Tertre Roteboeuf 2010

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Appellation: St. Emilion
RP Score: 98/100
Best Drink Period: 2017-2031
Suggested Decanting Time: 2.5 hours
  • RegionBORDEAUX, France
  • Grape85% Merlot
  •                                     15% Cabernet Franc
  • Bottle Size75CL
  • ColourRed
  • SweetnessDry
  • BodyFull-Bodied
  • Food MatchRoast Beef
  •                                     Lamb
  •                                     Stew
Critic Reviews 

Neal Martin - RobertParker.com (February 2014)
The Tertre-Rôteboeuf has an exquisite bouquet: very intense with well defined black fruit, touches of cooked meat and dried herbs and what feels like a touch of Cabernet Franc even though there is none in the blend! The palate is smooth and silky, voluptuous and sensual to the touch with lush Merlot dominating the finish. This textbook Tertre-Rôteboeuf is a joy from start to finish.

Lisa Perrotti-Brown MW - Wine Advocate (March 2020)
Deep garnet in color, the 2010 Le Tertre Roteboeuf reveals notes of leather, cedar and balsamic with a core of raisin cake and unsmoked cigars. Full-bodied, the palate is firm and chewy with a lively line cutting through the dried berries and savory layers, finishing just a little warm.

James Lawther MW - Decanter.com (April 2011)
True to style. Suave, exotic with smooth, caressing tannins. Owner François Mitjavile, has, as usual, pushed the ripeness to the confit stage but the terroir and vintage give the requisite lift and freshness. His fans won't be disappointed.

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