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Pontet-Canet 2019

Pontet-Canet 2019

HK$678.00
HK$658.00
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Description

Appellation: Pauillac
WA Score: 93/100
Best Drink Period: 2021-2066
Suggested Decanting Time: 4 hours
  • RegionBORDEAUX, France
  •      Grape                     65% Cabernet Sauvignon
  •                                      30% Merlot      
  •                                       3% Cabernet Franc
  •                                       2% Petit Verdot
  • Bottle Size75CL
  • ColourRed
  • SweetnessDry
  • BodyFull-Bodied
  • Food MatchRoast Beef
  •                                     Lamb
  •                                     Aged Cheese
Critic Reviews 

William Kelley - RobertParker.com (April 2022)
The 2019 Pontet-Canet offers up an expressive bouquet of plummy fruit, kirsch, dried herbs and peonies. On the palate, it's full-bodied, ample and seamless, with melting tannins, succulent acids, and a long, liqueured finish. Tasted twice, it's a wine I find somewhat perplexing: in a blind tasting, I might be more inclined to place it in Gigondas than Pauillac. I'm far from dogmatic when it comes to what the French call "typicité," and stylistic diversity surely enriches every appellation; but by the same token, I'm not convinced that this is the most compelling aesthetic that a Cabernet-based blend from this part of Bordeaux can realize. Checking in at 13.7% alcohol, some 35% of the production was matured in amphorae, which no doubt contributes to the wine's idiosyncratic identity.

Lisa Perrotti-Brown MW - The Wine Independent (May 2023)
The 2019 Pontet-Canet is deep garnet-purple in color. It features notes of prunes, creme de cassis, and wilted roses, followed by suggestions of spice box, iron ore, Ceylon tea, and underbrush. The medium to full-bodied palate is rich, concentrated, and seductive, with a racy backbone and ripe, fine-grained tannins supporting the complex, layered flavors, finishing long and minerally.

James Suckling - JamesSuckling.com (February 2022)
The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 

Customer Reviews

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