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Pichon Baron 2016

Pichon Baron 2016

HK$1,473.00
HK$1,178.00
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Description

Appellation: Pauillac
WA Score: 97/100
Best Drink Period: 2022-2066
Suggested Decanting Time: 4 hours

  • RegionBORDEAUX, France
  • Grape85% Cabernet Sauvignon
  •                              15% Merlot
  • Bottle Size75CL
  • ColourRed
  • SweetnessDry
  • BodyFull-Bodied
  • Food MatchSteak, lamb, aged cheese
Critic Reviews 

Lisa Perrotti-Brown MW - The Wine Independent (December 2022)
A blend of 85% Cabernet Sauvignon and 15% Merlot, the 2016 Pichon Baron is deep garnet-purple in color. It needs a lot of swirling to uncover notes of blackcurrant cordial, chocolate-covered cherries, and boysenberry preserves, plus suggestions of cedar chest, tapenade, and clove oil, with a touch of iron ore. The medium-bodied palate shimmers with energy, featuring layers of black fruits and minerals, supported by ripe, grainy tannins, finishing long and earthy. This is so beautifully pure and intense.

Neal Martin - vinous.com (January 2019)
The 2016 Pichon-Longueville Baron electrifies the olfactory sense with a stunning bouquet of intense blackberry, cedar and graphite aromas that are quintessential Pauillac. Over a few minutes, it blossoms in the glass, gaining more and more depth. The palate is medium-bodied with slightly tarry black fruit, cedar and truffle, dovetailing into a saline, peppery finish that leaves the tongue tingling.

James Suckling - JamesSuckling.com (February 2019)
The concentration and largesse of the 2016 Pichon Baron is apparent from the get-go with incredibly alluring, ripe and expansive fruit aromas in the blackberry, dark-cherry, mulberry and plum zone. Espresso and cedar, as well as a slate-like, stony mineral edge add complexity. The palate has incredible depth, drive and detail. Fine and plush tannins stretch the palate in every direction.

Jeb Dunnuck - JebDunnuck.com (February 2019)
Tasting like a hypothetical mix of the 2009 and 2010, its deep purple color is followed by a powerful yet sensationally pure bouquet of crème de cassis, blackberries, lead pencil shavings, and graphite, and is just about as quintessentially Pauillac as it gets. Full-bodied, fleshy and even a touch flamboyant, it has sweet tannins and a monster texture that coats the palate.

Customer Reviews


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