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Petrus 2009

Petrus 2009

HK$37,910.00
HK$30,328.00
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Description

Appellation: Pomerol
RP Score: 100/100
  • RegionBORDEAUX, France
  • Grape100% Merlot
  • Bottle Size75CL
  • ColourRed
  • SweetnessDry
  • BodyFull-Bodied
  • Food MatchRoast beef
  •                                     Lamb
  •                                     Stew
Critic Reviews 

Robert Parker - Wine Advocate (March 2012)
An opulent Petrus very much in the stylistic family of the 1990, this 100% Merlot has a dense plum / purple colour and a sweet nose of mulberries, black cherries, some subtle toast and licorice as well as a floral element. A wine of great intensity, a multidimensional mouthfeel and full-bodied, stunning concentration, the 2009 Petrus 2009 is everything one would expect of it.

James Suckling - JamesSuckling.com (February 2012)
Amazing aromas of blackberries, dark chocolate and hazelnut. Full body, with super velvety tannins, yet reserved and all in check. Fresh acidity and an orangy, lemon and chanterelle mushroom aftertaste. Then turns to black olives. Minerals and blueberries. Incredible.

Lisa Perrotti-Brown MW - Wine Advocate (March 2019)
Medium to deep garnet colored, the 2009 Petrus gives up glorious scents of preserved plums, redcurrant jelly, dried rose petals, blackberry compote and mulberries with touches of licorice, Chinese five spice and fragrant earth. Full, rich, plushly textured and oh-so-decadent, it reveals layer upon layer of spice box, black fruit and ferrous notions, finishing long and fragrant.

James Molesworth - Wine Spectator Insider (Vol 8,3) (January 2012)
This offers a beautiful balance between its two sides: dark fig, roasted plum and toast flavors versus racy raspberry, cassis and perfumy black tea notes. Silky overall, but with terrific latent grip and a mouthwatering minerality that drives through the finish, pulling out extra fruit paste and charred spice hints. Very, very impressive range.

James Lawther MW - Decanter.com (Apirl 2010)
A powerful tannic frame provides the structure, length and classicism of a grand Bordeaux but there's also a modern purity and freshness of fruit. Winemaker Olivier Berrouet harvested slightly later, at the beginning of October, to guarantee maturity. Dense, complex and profound.

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