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Pavie Macquin 2018

Pavie Macquin 2018

HK$985.00
HK$548.00
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Description

Appellation: St. Emilion
RP Score: 97/100
Best Drink Period: 2023-2053
Suggested Decanting Time: 4 hours
  • RegionBORDEAUX, France
  • Grape78% Merlot
  •                                     20% Cabernet Franc
  •                                     2% Cabernet Sauvignon
  • Bottle Size75CL
  • ColourRed
  • SweetnessDry
  • BodyFull-Bodied
  • Food MatchRoast Beef
  •                                     Lamb
  •                                     Stew
Critic Reviews 

Lisa Perrotti-Brown MW - Wine Advocate (March 2021)
Medium to deep garnet-purple colored, it slowly, sensuously unfurls to reveal a gorgeous perfume of Black Forest cake, Morello cherries, baked plums and violets, with nuances of licorice, Indian spices and fertile loam. Medium to full-bodied, the palate has achingly plush tannins and fantastic freshness framing the spicy black fruit and mineral layers, finishing long and so, so fragrant.

James Suckling - JamesSuckling.com (March 2021)
Violets, blackcurrants, cloves, tobacco, orange zest and dark chocolate on the nose. It’s medium-to full-bodied with firm, silky tannins and fresh acidity. Sleek and refined with elegant floral and spice notes on a long finish. Interesting hint of bitterness at the end.

Jane Anson - JaneAnson.com (January 2022)
One of the standouts of the vintage, with blackcurrant fruits that are layered through with bitter black chocolate, espresso, smoked earth and gourmet bioche notes. There is a generosity here that makes it all the more impressive when it switches out of the exuberance into a tighter squeeze of oyster-shell minerality and a tight core of tannins that pulse with electricity. Once again you are reminded of the architecture of Pavie-Macquin, and the ability of clay-limestone to deliver both power and restraint, and to allow for space and breathing room between the tannins.

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