MENU CART {{currentCart.getItemCount()}}
Pavie 2005

Pavie 2005

HK$4,960.00
HK$3,968.00
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity

Buy Together and Save More (At most {{ addItemQuantity }} item(s))

Wine Box ( Gift Box)
Sale HK$50.00

The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.

Description

Appellation: St. Emilion
RP Score: 100/100
Best Drink Period: 2018-2051
Suggested Decanting Time: 3.5 hours
  • RegionBORDEAUX, France
  • Grape70% Merlot
  •                                     20% Cabernet Franc
  •                                   10% Cabernet Sauvignon
  • Bottle Size75CL
  • ColourRed
  • SweetnessDry
  • BodyFull-Bodied
  • Food MatchRoast Beef
  •                                     Veal Shank
  •                                     Aged Cheese
Critic Reviews 

Robert Parker - Wine Advocate (August 2015)
Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bordeaux.

James Suckling - WineSpectator.com (March 2006)
This is a blockbuster. Massive wine, with pure crushed blackberries and hints of wood on the nose and palate. Full-bodied, chewy and wonderful. Pavie is amazing this year.

Stephen Tanzer - International Wine Cellar
Saturated, deep ruby-red. Knockout nose combines blackberry, minerals, crushed rock, truffle, vanillin oak and flowers; showing none of the porty quality of the sample I tried last year. A hugely concentrated essence of a wine, offering an incredible combination of sweetness, vibrancy and precision of fruit, thanks to strong acidity and powerful underlying minerality. The chewy tannins are totally buffered by the wine's material on the explosive back end. This wine has it all!

Michel Bettane - Decanter Magazine (April 2006)
Stupendous colour and body with an intensity matched by nothing else. A very long maceration gives huge tannins and robust tactile sensations.

Related Products