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Montrose 2019

Montrose 2019

HK$1,435.00
HK$1,148.00
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Description

    Appellation: St. Estephe
    WA Score: 97/100
    Best Drinking Period: 2027-2065
  • RegionBORDEAUX, France
  • Grape64% Cabernet Sauvignon
  •                              30% Merlot
  •                              5% Cabernet Franc
  •                              1% Petit Verdot
  • Bottle Size75CL
  • ColourRed
  • SweetnessDry
  • BodyFull-Bodied
  • Food MatchRoast beef
Critic Reviews

William Kelley - Wine Advocate (December 2023)
As I wrote last year, the 2019 Montrose is performing very well, wafting from the glass with a dramatic, perfumed bouquet of wild berries and cassis mingled with notions of lilac, violets, pencil shavings and licorice, framed by nicely integrated new oak. Full-bodied, layered and seamless, it's deep and multidimensional, with lively acids, beautifully refined tannins and a long, resonant finish. While analytically it's almost as powerful as the 2018, the 2019 is much more suave, sensual and polished, its tannic structure and alcohol more harmoniously integrated into its sweet core of fruit.

Neal Martin- vinous.com (February 2023)
The 2019 Montrose has a razor-sharp bouquet, a mélange of red and black fruit, touches of pencil box and cedar. Understated at first, it unfurls temptingly with each swirl of the glass. The palate is medium-bodied with saturated tannins, fine acidity, blood orange infusing the black fruit with pencil lead towards the finish that fans out with style. There is a sense of grandeur to this wine that is compelling. Montrose? Stunning.

Lisa Perrotti-Brown MW -  The Wine Independent (September 2023)
Deep garnet-purple in color, it bursts with bold notes of stewed black plums, boysenberry preserves, blackcurrant jelly, and kirsch, plus touches of garrigue, lavender oil, and anise. The medium to full-bodied palate delivers a lot of energy, with vibrant black fruits, firm, grainy tannins, and great tension, finishing very long and fragrant.

James Suckling - JamesSuckling.com (January 2022)
Blueberries, cracked white and black pepper with dried flowers. Some crushed stone and slate, too. Full-bodied with tannins that grow on the palate and continue on. It’s polished and very fine with lovely length.


Customer Reviews

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