{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
Haut-Bailly 2009

Haut-Bailly 2009

HK$1,998.00
HK$1,598.00
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity

Buy Together and Save More (At most {{ addItemQuantity }} item(s))

Wine Box ( Gift Box)
Sale HK$50.00

The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.

Description

Appellation: Pessac-Leognan
RP Score: 100/100
Best Drink Period: 2018-2041
Suggested Decanting Time: 2 hours
  • RegionBORDEAUX, France
  • Grape60% Cabernet Sauvignon
  •                                     37% Merlot
  •                                       3% Cabernet Franc
  • Bottle Size75CL
  • ColourRed
  • SweetnessDry
  • BodyFull-Bodied
  • Food MatchRoast Beef
  •                                     Lamb
  •                                     Stew
Critic Reviews 

Robert Parker - Wine Advocate (June 2015)
The 2009, which has an opaque ruby/purple color, an extraordinary nose of high-quality unsmoked cigar tobacco, graphite, blackcurrants and spice, hits the palate with a medium to full-bodied, saturated and rich mouthfeel, but an elegant and ethereal quality that is difficult to articulate. It is rich, complex and tastes as if it were the vinous equivalent of a remarkable haute couture creation from the late Coco Chanel. It is full-bodied yet elegant, powerful yet delicate, and remarkably velvety-textured, sumptuous and loaded with upside potential.

James Suckling - JamesSuckling.com (February 2012)
Aromas of blackberries, wet earth and mushrooms, follow through to a full body, with a solid core of fruit. Velvety and delicious, yet wonderfully structured. Muscular wine. Best ever?

Lisa Perrotti-Brown MW - Wine Advocate (March 2019)
Medium to deep garnet colored, the 2009 Haut-Bailly hits the ground running with bold black fruit preserves, Morello cherries, baked blueberries and tilled earth scents with nuances of fried herbs, chargrilled meat and a ferrous waft plus a touch of menthol. Medium to full-bodied, the taut palate has a firm, grainy texture with a lively line lifting the core of muscular fruit, finishing long and earthy.

Steven Spurrier - Decanter.com (April 2010)
Dense purple red, quite rich cassis fruit with fragrant wild roses concentration, great clarity, depth and precision over succulently ripe vineyard fruit, still quite reserved, a wine of undeniable beauty and class.

Customer Reviews


{{'product.product_review.no_review' | translate}}

Related Products