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Clos L'Eglise 2015

Clos L'Eglise 2015

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Appellation: Pomerol
WA Score: 95/100
Best Drink Period: 2021-2041
Suggested Decanting Time: 3 hours
  • RegionBORDEAUX, France
  • Grape80% Merlot
  •                                     20% Cabernet Franc
  • Bottle Size75CL
  • ColourRed
  • SweetnessDry
  • BodyFull-Bodied
  • Food MatchRoast Beef
  •                                     Lamb
  •                                     Stew
Neal Martin (March 2018)
The 2015 Clos l'Eglise has retained a very intense bouquet with scents of blackberry, wild strawberry, briary and just a touch of cassis in the background. It is very well defined although backward. The palate is medium-bodied with grainy tannin. This is a Pomerol with substance and presence, perhaps one of the most like its neighbor L’Eglise Clinet in terms of backbone and longevity. There is wonderful salinity toward the finish with residues of white pepper and even a slight garrigue note that lingers in the mouth.

Lisa Perrotti-Brown MW - Wine Advocate (April 2018)
Medium to deep garnet-purple in color, the 2015 Clos l'Eglise has a very earthy nose of black soil, truffles and mossy bark over a core of kirsch, blackberry preserves and dried mulberries with wafts of rose hips and oolong tea. Full-bodied, richly fruited and packed with savory layers, it has a firm frame of grainy tannins and just enough freshness, finishing long and earthy.

James Suckling - JamesSuckling.com (February 2018)
A tight and focused red with blackberry, dark-chocolate and hazelnut aromas and flavors, which follow through to a full body. Integrated and round tannins and a flavorful finish. Needs three or four years to soften but very focused and precise. Structured.

Antonio Galloni - vinous.com (April 2016)
Dark red stone fruits, licorice, leather and smoke add subtle nuances of complexity. The 2015 offer good freshness and purity, although it is a bit light.

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