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Clos Fourtet 2010

Clos Fourtet 2010

HK$1,623.00
HK$1,298.00
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Description

Appellation: St. Emilion
RP Score: 98/100
Best Drink Period: 2018-2041
Suggested Decanting Time: 3 hours
  • RegionBORDEAUX, France
  • Grape87% Merlot
  •                                   10% Cabernet Sauvignon
  •                                       3% Cabernet Franc
  • Bottle Size75CL
  • ColourRed
  • SweetnessDry
  • BodyFull-Bodied
  • Food MatchRoast Beef
  •                                     Lamb
  •                                     Stew
Critic Reviews 

Robert Parker - Wine Advocate (March 2013)
The wine has an opaque blue/black color and abundant notes of forest floor, spring flowers, black raspberry and blueberry liqueur in the aromatics along with hints of espresso and white chocolate. The wine is dense, full, rich, unctuously textured and very full-bodied, with its extravagant glycerin, fruit and extract covering the wine's somewhat tannic structure.

Lisa Perrotti-Brown MW - Wine Advocate (March 2020)
Deep garnet in color, the 2010 Clos Fourtet is a little closed to begin, opening out to reveal notes of baked black cherries, blueberry preserves and dried mulberries plus hints of cast-iron pan, fertile loam and cigar box with a waft of sandalwood. Full-bodied, the palate has a rock-solid frame of firm, grainy tannins and compelling freshness supporting the muscular fruit, finishing long and mineral laced.

James Suckling - JamesSuckling.com (March 2011)
A beautiful wine, with everything in the bottle. Blackberries, minerals and blueberries. Full and silky. Long, long finish.

James Lawther MW - Decanter.com (April 2011)
Outstanding effort. One of the best from this estate. Could be a great buy. Dense, round, perfumed fruit. Lovely texture and weight. Balancing freshness and long, persistent finish.

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