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Clerc Milon 2010

Clerc Milon 2010

HK$1,140.00
HK$912.00
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Description

Appellation: Pauillac
RP Score: 94/100
Best Drink Period: 2019-2032
Suggested Decanting Time: 3 hours
  • RegionBORDEAUX, France
  • Grape50% Cabernet Sauvignon
  •                                     36% Merlot
  •                                  11% Cabernet Franc
  •                                      3% Petit Verdot
  •                                         & Carmenere
  • Bottle Size75CL
  • ColourRed
  • SweetnessDry
  • BodyFull-Bodied
  • Food MatchRoast Beef
  •                                     Lamb
  •                                     Stew
Critic Reviews 

Robert Parker - Wine Advocate (March 2013)
It has a complex nose of cedar wood, red and black fruits, white chocolate and creme de cassis. A very powerful wine at 14.5% natural alcohol (quite high for a Medoc), this wine has impressive purity and texture, a full-bodied mouthfeel, relatively sweet tannin, but an already endearing complexity, length and richness that are hard to ignore. This is a superb effort and one of the wines that is usually reasonably priced among the classified growths.

James Suckling - JamesSuckling.com (February 2013)
Gorgeous currants and spices with licorice on the nose. Full body, with super integrated tannins and a long, long finish. The texture and beautiful fruit just wants you to drink this.

Lisa Perrotti-Brown - Wine Advocate (March 2020)
Deep garnet colored, the 2010 Clerc Milon rolls effortlessly out of the glass with open-knit scents of baked black cherries, blackberry preserves and crème de cassis with hints of leather, unsmoked cigars and dried sage with a waft of pencil lead. Medium to full-bodied, the palate is packed with concentrated black fruits and framed by firm, grainy tannins and tons of freshness, finishing long with great purity.

Steven Spurrier - Decanter.com (April 2011)
Rich blackcurrant fruit with some dry herbs/coffee spice nose, very good middle fruit and a firm, elegant structure and class, a château on top form.

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