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Mouton Rothschild 2009

Mouton Rothschild 2009

HK$6,735.00
HK$5,388.00
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Description

Appellation: Pauillac
RP Score: 99/100
Best Drink Period: 2021-2047
Suggested Decanting Time: 4.5 hours
  • RegionBORDEAUX, France
  • Grape88% Cabernet Sauvignon
  •                                     12% Merlot
  • Bottle Size75CL
  • ColourRed
  • SweetnessDry
  • BodyFull-Bodied
  • Food MatchSteaks
  •                                     Lamb
  •                                     Aged Cheese
Critic Reviews 

Robert Parker - Wine Advocate (December 2014)
Opulently textured and full-bodied with gorgeous levels of crème de cassis, melted licorice, espresso roast and chocolate, it possesses high but sweet, velvety tannins, massive body, and fabulous purity as well as length. This could turn out to be a candidate for perfection in another 8-10 years. It will drink well for 30-50 years, but will always be much more approachable and charming than its 2010 counterpart.

Neal Martin - vinous.com (March 2019)
The 2009 Mouton-Rothschild has a more refined bouquet compared to the 2009 Latour, with scents of blackberry, graphite, undergrowth and hints of pressed rose petals. The palate is medium-bodied with a rounded entry. The intense black fruit is laced with pencil shaving and white pepper notes (indeed, the tip of the tongue tingles after the wine has exited.) This is a multi-dimensional First Growth with a very persistent finish.

Lisa Perrotti-Brown MW - Wine Advocate (March 2019)
Deep garnet colored, the 2009 Mouton Rothschild gives up bold earthy notions of underbrush, tilled soil and fungi over a core of crème de cassis, plum preserves and Indian spices with a waft of camphor. Full-bodied with a firm, velvety tannin texture and packed with black fruit preserves and exotic spice layers, it has seamless freshness and a very long, decadently fruited finish.

James Suckling - JamesSuckling.com (February 2012)
The pureness of fruit in this on the nose is phenomenal, with crushed currants and cassis. It's deep, so deep. Also some foie gras. Full-bodied, with velvety tannins and an insanely decadent finish, with meat, game and dark fruits. Goes on for minutes. Decadent and turns to dark fruits cassis and licorice. Warm and voluptuous wine.

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